Apple butter is a delightful spread with roots tracing back to colonial America, where it was a means of preserving the abundant apple harvest. This slow cooker version simplifies the process, requiring only four ingredients to transform fresh apples into a rich, spiced spread. It’s perfect for those who love the deep flavors of fall and want to enjoy them year-round. Making apple butter at home allows you to control the sweetness and spice, ensuring a perfect balance that store-bought versions often lack.
Apple butter is incredibly versatile. Spread it on warm toast or biscuits for a comforting breakfast, or use it as a topping for pancakes and waffles. It pairs beautifully with cheese, making it a great addition to a charcuterie board. For a savory twist, try it as a glaze for roasted meats or as a condiment for sandwiches. Its sweet and spiced profile complements a variety of dishes, making it a staple in any kitchen.
Slow Cooker 4-Ingredient Apple Butter
Servings: Makes about 4 cups
Ingredients
6 pounds of apples, peeled, cored, and sliced
2 cups granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
Directions
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