This recipe for Miranda Lambert’s Famous Chili delivers a robust and deeply flavorful bowl of goodness. Combining two types of ground meat with a rich blend of tomatoes, spices, and a touch of heat, this chili is perfect for a cozy gathering or a satisfying meal.
Miranda Lambert’s Famous Chili
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Ground chuck | 1 lb |
| Extra virgin olive oil | 2 tablespoons |
| Yellow onion | 1 |
| White onion | 1 |
| Jalapeno | 1 |
| Diced tomatoes | 1 (28 oz) can |
| Diced tomatoes with green chiles | 1 (10 oz) can |
| Hot pepper sauce (like Tabasco) | 1 1/2 teaspoons |
| Chili powder | 1/4 cup |
| Ground cumin | 2 teaspoons |
| Garlic powder | 2 teaspoons |
| Kosher salt | 1 teaspoon |
| Freshly ground black pepper | 2 1/2 teaspoons |
| Pinto beans, undrained (optional) | 1 (15 oz) can |
For serving (optional):
| Ingredient |
|---|
| Cheese |
| Onions |
| Sour cream |
| Cilantro |
| Fritos |
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