Introduction
Black cherry biscuits are a traditional Neapolitan dessert, appreciated for their unique flavor and soft texture. These biscuits, characterized by the addition of sour cherries in syrup, are perfect with coffee or tea and represent a true symbol of the sweetness of Campania. In this guide, we will explore the history of this delicious dessert, the necessary ingredients, the detailed preparation process, and some variations to customize them to your taste.
1. History of Black Cherry Biscuits
1.1 Origins of the Dish
The tradition of black cherry biscuits dates back centuries, when Neapolitan pastry began to use fresh, local ingredients to create unique desserts. The black cherry, a type of tart cherry, is a fruit widely used in Italian cuisine, particularly in southern Italy, where it is often preserved in syrup.
1.2 Evolution and Variations
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Over the years, black cherry cookies have undergone several reinterpretations, with the addition of ingredients such as chocolate, almonds, and spices. Each pastry chef has their own version, making these cookies unique and special.
2. Ingredients for the Black Cherry Cookies
To make approximately 20 black cherry cookies, you will need the following ingredients:
2.1 Basic Ingredients
250g 00 flour
100g sugar
100g butter (at room temperature)
1 egg
50g sour cherries in syrup (plus a little for decoration)
1 teaspoon baking powder
1 pinch of salt
Powdered sugar (for decoration, optional)
Grated lemon zest (optional)
2.2 Tools Needed
Large bowl
Whisk or spatula
Baking sheet
Parchment paper
Ice cream scoop or piping bag (to shape the cookies)
3. Preparing the Black Cherry Cookies
3.1 Gather the Necessary Tools
Make sure you have:
Large bowl
Baking sheet
Parchment paper
3.2 Prepare the Dough
Whisk the butter and sugar: In a In a bowl, combine the room-temperature butter and sugar. Whisk until light and fluffy.
Add the egg: Stir in the egg and mix well until completely combined.
Sift the dry ingredients: In a separate bowl, sift the flour and baking powder, then add a pinch of salt and, if desired, grated lemon zest.
Combine the ingredients: Gradually add the dry ingredients to the butter, sugar, and egg mixture, stirring with a spatula until smooth.
Fold in the sour cherries: Finally, add the sour cherries in syrup, cut into chunks if large, stirring gently to avoid breaking the fruit too much.
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