Introduction
Craving something sweet but short on time and kitchen tools? This quick, no-bake dessert is your new best friend. Ready in just 5 minutes, it requires no oven, no gelatin, and uses simple ingredients you probably have on hand. Creamy, fruity, and delightfully refreshing, it’s a dessert you’ll never grow tired of making or eating.
Ingredients
1 cup Greek yogurt (plain or vanilla for extra sweetness)
2 tablespoons honey or maple syrup (adjust to taste)
1/2 cup fresh or frozen berries (strawberries, blueberries, raspberries)
1/4 cup crushed digestive biscuits or graham crackers
1 teaspoon vanilla extract
Optional: a handful of chopped nuts or shredded coconut for topping
Preparation
Sweeten the Yogurt: In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and creamy.
Layer the Dessert: Take a glass or small bowl and spoon in a layer of the sweetened yogurt. Next, add a layer of crushed biscuits, then a layer of berries.
Repeat Layers: Continue layering yogurt, biscuits, and berries until you fill the glass or bowl, ending with a berry layer on top.
Add Toppings: Sprinkle with chopped nuts or shredded coconut if you like extra texture and flavor.
Serving and Storage Tips
Serve immediately for the best crunch from the biscuit layer.
If preparing ahead, keep the biscuit layer separate and add just before serving to avoid sogginess.
Store leftovers in an airtight container in the fridge for up to 2 days, but note the biscuit texture will soften over time.
Variations
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