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“I’ve made this for Christmas morning the last few years and and now it’s become a tradition! Absolutely everyone loves it, even my 5yo who doesn’t normally like nuts.”

This Baked Pecan Pie French Toast transforms a classic breakfast into an extraordinary, dessert-like experience. Custardy challah bread soaks overnight, then bakes to golden perfection over a rich, gooey pecan pie-inspired sauce, making for an unforgettable brunch or special occasion breakfast.

Baked Pecan Pie French Toast
Ingredients:

Ingredient Quantity
Heavy cream ½ cup
Whole milk ½ cup
Eggs 7
Vanilla 1 ½ tablespoons
Challah bread, sliced 1 loaf
Butter ½ cup
Brown sugar 1 cup
Corn syrup ¼ cup
Maple syrup ⅓ cup
Pecan pieces 1 ⅓ cup
Cinnamon 1 teaspoon
Salt ½ teaspoon

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