ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

“These have been my go-to treat for baby showers for probably 20 years now.”

Petticoat Tails are a delightful form of classic shortbread cookies, known for their rich, buttery flavor and tender, melt-in-your-mouth texture. These simple yet elegant cookies are perfect for tea time, holidays, or any occasion.
Petticoat Tails Recipe
Ingredients:

Ingredient Quantity
Butter, room temperature 1 cup
Powdered sugar 1 cup
Vanilla extract 1 ½ teaspoons
All-purpose flour 2 ½ cups
Salt ½ teaspoon
Red or green food coloring Optional
Mint or almond extract Optional, ½ teaspoon

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment