Cherry Cheesecake Chimichangas – Crispy, Creamy, Cinnamon-Coated Bliss!
Ingredients
4 large flour tortillas
8 oz (225g) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup cherry pie filling (drained slightly)
2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Cooking spray or light oil for air frying or frying
Directions
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