There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, especially when it’s infused with savory herbs and cheese. This pull-apart bread is not only a treat for the senses but also a fun and interactive dish to share with family and friends. Originating from the idea of monkey bread, this savory version is perfect for those who prefer a little less sugar and a bit more zest. It’s an ideal choice for a cozy weekend brunch or a delightful appetizer for a dinner party. Plus, it’s a great way to use up any leftover herbs or cheese you might have in the fridge.
This savory herb and cheese pull-apart bread pairs beautifully with a hearty soup or a fresh salad. Consider serving it alongside a creamy tomato bisque or a zesty Caesar salad for a balanced meal. It’s also a fantastic accompaniment to a charcuterie board, adding a homemade touch to your spread. If you’re hosting a gathering, this bread can be a star appetizer, allowing guests to pull apart pieces while mingling.
Savory Herb and Cheese Pull-Apart Bread
Servings: 8
Ingredients
2 cans of refrigerated biscuit dough
1/2 cup melted butter
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste
Directions
ADVERTISEMENT
