Tender lamb, grilled or pan-roasted, meets an aromatic marinade of garlic, rosemary, and fine spices. Perfect for festive occasions or a sophisticated dinner at home. This version impresses with its tender texture, bold flavor, and a delicate white wine butter sauce that harmoniously rounds off the dish.
Ingredients:
→ Lamb Chops
900g lamb rib chops, about 8, cut from the French rack
6 garlic cloves, finely chopped or pressed
4 tbsp olive oil, divided
2 tbsp fresh parsley, finely chopped (or 2 tsp dried parsley), plus more for garnish
2 tsp fresh rosemary, finely chopped
2 tsp Tabasco Original Red Pepper Sauce
1.5 tsp fine sea salt
1 tsp freshly ground black pepper
→ White Wine Butter Sauce
120ml dry white wine or chicken broth
2 tbsp unsalted butter
Salt and pepper to taste
See the next page for the recipe!
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