These easy Vegan Baked Beans transform pantry staple ingredients into a sweet, smoky, and savory summer barbecue dish. Never settle for canned baked beans again! Oven, slow cooker, and Instant Pot instructions included.
Prep: 10 minutes | Cook: 1 hour | Total: 1 hour 10 minutes | Servings: 8 servings
Ingredients
2 tablespoons olive oil
1 small yellow onion, chopped small
1/4 cup blackstrap molasses
1/4 cup brown sugar
1/4 cup pure maple syrup
1/2 cup ketchup or tomato sauce
1 teaspoon salt
1 teaspoon smoked paprika
1 tablespoon apple cider vinegar
1 tablespoon vegan Worcestershire sauce
1 tablespoon yellow mustard
1-2 teaspoons Sriracha hot sauce (to taste)
1/2 cup water
(2) 15-ounce cans small navy beans, drained and rinsed (see Notes)
Instructions
see next page
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