This French Butter Cake is a wonderfully rich, moist, and tender cake that truly celebrates the flavor of butter. With a hint of vanilla and a delicate crumb, it’s a simple yet elegant dessert that’s perfect for coffee, tea, or a light sweet treat.
French Butter Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Unsalted butter, melted | 1 cup (2 sticks) |
| Eggs, room temperature | 3 |
| Vanilla extract | 2 ½ teaspoons |
| Cake flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Sour cream | ⅔ cup |
| Granulated sugar, for topping | 2 tablespoons |
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