Introduction: Ah, the beauty of simplicity in cooking—today I’m going to show you one of the most surprising and delicious treats you can create with just one ingredient. We’re making a slow-cooker sweetened condensed milk caramel, which you might call “dulce de leche” in Latin America or “cajeta” in Mexico. It’s remarkable how something so rich and flavorful can come from such humble beginnings. Making sweetened condensed milk caramel isn’t a new trick; people have been enjoying this technique for years, but I think it’s a kind of culinary magic worth rediscovering again and again. You could make it as a delicious topping for desserts, as a sweetener for coffee, or even as a creative gift for a friend.
Serving suggestion: This slow-cooker sweetened condensed milk caramel is simply versatile. Drizzle it over a warm brownie, top your morning pancakes, layer it into your trifle, or stir it into your cheesecake. It’s perfect with apple slices, a decadent dip for pretzels, and a must-have for any ice cream sundae. Your imagination is the limit here!
Slow Cooker Caramel with Sweetened Condensed Milk
Servings: Makes 1 to 1 1/2 cups of caramel
Ingredients:
– 1 (400 ml) can sweetened condensed milk
Preparation:
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