Looking for a hearty, colorful, and flavorful dish? Peppers Stuffed with Ground Beef and Cheese are a must-try recipe that’s sure to delight the whole family. Easy to prepare, this dish combines melted cheese, rich meat, and sweet peppers for an explosion of flavor in every bite. Ingredients
4 large bell peppers (red, green, or yellow, depending on your preference)
400g ground beef (beef or a beef/veal mix)
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
200g cooked rice (optional but recommended for more texture)
100g grated cheese (Emmental, mozzarella, or cheddar)
200g tomato puree or homemade tomato sauce
1 tablespoon tomato paste
1 teaspoon herbes de Provence
Salt and freshly ground pepper
A little extra grated cheese for topping
Utensils Needed
A large knife
A cutting board
A frying pan
A baking dish
A wooden spoon
A mixing bowl
Preparation Instructions
1. Prepare the Peppers
Preheat the oven to 180°C (gas mark 6).
Wash the peppers, cut off the tops, and carefully remove the seeds and white membranes. Set aside. 2. Prepare the stuffing
In a skillet, sauté the onion in olive oil until translucent.
Add the garlic, then the ground beef. Cook over medium heat until the meat is well browned.
Stir in the tomato pulp, tomato paste, herbes de Provence, salt, and pepper.
Simmer for 5 to 10 minutes, then add the cooked rice (if using) and 100g of grated cheese. Mix well.
3. Stuff the peppers
Fill each pepper with the meat stuffing.
Arrange them in a baking dish. Replace the tops for a more aesthetic effect if desired.
Sprinkle the top with a little grated cheese for a golden brown gratin.
4. Oven Baking
Pour a little water or tomato sauce into the bottom of the dish to prevent the peppers from drying out.
Bake for 35 to 40 minutes, until the peppers are tender and the cheese is well browned.
Tips and Tricks
Soft Peppers: Blanch the peppers for 5 minutes in boiling water before stuffing them for an ultra-tender texture.
Lighter Variation: Replace the rice with quinoa or finely diced vegetables (zucchini, carrot).
Vegetarian Version: Opt for a stuffing made with lentils, crumbled tofu, or mushrooms.
Ideal Accompaniment: Serve with a green salad, crusty bread, or a potato gratin.
Storage: These stuffed peppers will keep for 2 to 3 days in the refrigerator and reheat very well in the oven.
Approximate Nutritional Information (per serving)
Calories: ~380 kcal
Protein: 22 g
Carbohydrates: 25 g
Fat: 20 g
Fiber: 5 g
Calcium: ~150 mg
Why Choose Peppers Stuffed with Ground Beef and Cheese?
This dish perfectly combines pleasure and balance. Rich in protein, fiber, and flavor, it’s one of those family recipes we love to make again and again. Thanks to its colorful presentation, it impresses as much at an everyday dinner as at a meal with friends.
Conclusion: Get Cooking!
Peppers Stuffed with Ground Beef and Cheese are proof that homemade cooking can be simple, healthy, and delicious. Try this recipe tonight and let yourself be seduced by its rich aromas and irresistibly melt-in-the-mouth texture. Feel free to share your version. on social media or add your own personal touch!
FAQ – Peppers Stuffed with Ground Beef and Cheese
1. Can I prepare the stuffed peppers in advance?
Yes! You can stuff them in advance and refrigerate them until ready to cook (up to 24 hours before).
2. Can I freeze the stuffed peppers?
Absolutely. Let them cool after cooking, wrap them well, and freeze for up to 3 months.
3. What meat should I use for a leaner version?
You can use ground turkey or chicken for a lighter version.
4. Can I substitute another cheese for the grated cheese?
Yes, fresh goat cheese, blue cheese, or even feta bring original and delicious flavors.
5. What’s an alternative to baking?
You can cook the peppers in a casserole dish, covered over low heat, for 30 to 40 minutes.
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