Vietnamese Vermicelli Noodle Salad
Fresh & Vibrant Bún Chay Delight
Recipe
Ingredients:
200g rice vermicelli noodles
1 cup shredded carrots
1 cup thinly sliced cucumber
1/2 cup bean sprouts
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup crushed peanuts
1/4 cup fried shallots
1/3 cup soy sauce
2 tablespoons lime juice
2 teaspoons sugar
1 clove garlic, minced
1 small chili, finely chopped (optional)
Directions:
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