Maple-glazed bacon strips are a delightful combination of sweet and savory flavors that can elevate any breakfast or brunch spread. Originating from the idea of combining the rich, smoky taste of bacon with the natural sweetness of maple syrup, this dish is perfect for those who love a touch of sweetness in their savory dishes. It’s a quick and easy recipe that fits perfectly into a busy lifestyle, making it a favorite for weekend mornings or special occasions.
These maple-glazed bacon strips pair wonderfully with classic breakfast sides like scrambled eggs or pancakes. For a more complete brunch, consider serving them alongside a fresh fruit salad or a warm, buttery croissant. The sweet and savory notes of the bacon also complement a simple arugula salad with a light vinaigrette, balancing the richness of the dish.
Maple-Glazed Bacon Strips
Servings: 4
Ingredients
12 strips of thick-cut bacon
1/4 cup pure maple syrup
Directions
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