This Beef Tips, Egg Noodles, and Creamy Gravy recipe offers a truly comforting and satisfying meal. Tender, seasoned beef is simmered in a rich, flavorful gravy, then served over perfectly cooked egg noodles, creating a hearty dish that’s perfect for a cozy dinner.
Beef Tips, Egg Noodles, and Creamy Gravy recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef sirloin, cut into bite-sized cubes | 1.5 pounds |
| All-purpose flour | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Vegetable oil | 2 tablespoons |
| Onion, finely diced | 1 |
| Garlic, minced | 2 cloves |
| Beef broth | 1 cup |
| Heavy cream | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Egg noodles | 8 ounces |
| Fresh parsley | For garnish |
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