In the heart of the Midwest, where the cherry trees blossom with the promise of summer, the cherry tart has been a cherished tradition passed down through generations. This recipe is a nod to simpler times, when families gathered around the kitchen table to share stories and savor the fruits of their labor. A homemade cherry tart is more than just a dessert; it’s a slice of nostalgia, a reminder of the bountiful harvests and the warmth of family gatherings. Making this tart is a way to connect with the past and create new memories with loved ones.
This cherry tart pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon treat, serve it alongside a cup of hot coffee or a glass of cold milk. If you’re hosting a summer gathering, consider complementing it with a light salad or a platter of assorted cheeses to balance the tart’s sweetness.
Homemade Cherry Tart
Servings: 8
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
4 cups fresh cherries, pitted
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter, diced
Directions
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