Oh wow — Chorizo-Paprika-Kuchen sounds like the perfect savory bake! Think of it as a bold, smoky, slightly spicy quiche-cake hybrid with chorizo and sweet peppers wrapped in fluffy, cheesy batter. Here’s a hearty and flavorful recipe you’ll love:
A
🌶️ Chorizo-Paprika-Kuchen (Savory Chorizo & Bell Pepper Cake)
Ingredients:
Dry ingredients:
1 ½ cups (180g) all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp smoked paprika (or sweet if preferred)
Optional: pinch of chili flakes
Wet ingredients:
3 large eggs
1/2 cup (120ml) milk
1/3 cup (80ml) neutral oil (like sunflower or olive oil)
1/2 cup (120g) sour cream or crème fraîche
Add-ins:
1 ½ cups diced Spanish chorizo (semi-cured or cured, not the raw kind)
1 large red bell pepper, diced
1 small yellow or green bell pepper, diced
1/2 red onion, finely chopped
1 cup grated cheese (Emmental, cheddar, or gouda work well)
Fresh herbs (like parsley or chives), optional
Instructions:
ADVERTISEMENT
