Cranberry relish is a staple in Southern holiday gatherings, and it’s a dish that brings back fond memories of family dinners and festive celebrations. This tangy and sweet relish is a perfect complement to the rich and savory flavors of a holiday meal. Whether you’re hosting a big Thanksgiving dinner or just want to add a little Southern charm to your table, this simple cranberry relish is a must-make. Plus, it’s a breeze to prepare, making it ideal for those of us juggling a busy schedule.
This cranberry relish pairs beautifully with roasted turkey or ham, adding a burst of flavor that complements the savory main dishes. It’s also delightful served alongside stuffing, mashed potatoes, or even on a sandwich with leftover turkey. For a fresh twist, try it with a cheese platter or as a topping for a creamy brie.
Southern Cranberry Relish
Servings: 8
Ingredients
12 oz fresh cranberries
1 cup granulated sugar
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