This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast recipe is a delicious and comforting twist on the classic Philly cheesesteak. It combines rich, savory flavors with the convenience of one-pot cooking. The bacon adds a crispy texture, and the cheesy toast is the perfect accompaniment to soak up the creamy, flavorful soup. Here’s how to make it:
Ingredients:
For the Soup:
1 lb (450g) beef steak (ribeye or sirloin works best), thinly sliced
4 slices bacon, chopped
1 onion, diced
2 bell peppers (green or red), diced
3 cloves garlic, minced
4 cups beef broth
2 cups heavy cream
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp dried thyme
Salt and pepper, to taste
2 tbsp olive oil
1/4 cup flour (optional, for thickening)
8 oz (225g) provolone cheese, shredded
8 oz (225g) cheddar cheese, shredded
For the Cheesy Toast:
4 slices of your favorite bread (like sourdough or French bread)
2 tbsp butter, melted
1 cup shredded mozzarella cheese
Instructions:
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