Garlic bread. 🥖🧄 It’s simple, flavorful, and perfect as a side dish or snack. Let’s get started! 😋
Ingredients:
– 1 baguette or ciabatta
– 100g butter, softened
– 4-5 garlic cloves, chopped
– Fresh parsley, chopped
– Salt to taste
– Pepper to taste
Preparation:
See next page 1️⃣ Preheat your oven to 200°C. This is the first step for a truly crispy bread! 🔥
2️⃣ Take a bowl and add the softened butter. Add the chopped garlic cloves, fresh parsley, a little salt, and pepper. Mix everything well with a spoon or fork to form a flavorful paste. 🥄✨
3️⃣ Cut the baguette or ciabatta lengthwise. Be careful not to cut all the way through—we want to keep the filling inside! Now take the butter and garlic mixture and spread it evenly on both sides of the bread. Mmm… it’s going to be really delicious! 😍
4️⃣ Place the bread on a baking sheet. Then put it in the preheated oven and let it bake for 10-12 minutes, until it looks golden brown and crispy. The anticipation is the best part! ⏱️🍞
5️⃣ When the bread is done, carefully remove it from the oven (careful, it’s hot!) and serve it warm. Simply delicious—maybe try a little for yourself? 😋❤️
Enjoy your homemade garlic bread! It’s perfect with pasta, salads, or simply with a dip. Enjoy!
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