Introduction:
Fish fillets with lemon butter are a light, refined, and easy-to-prepare dish. This combination of the sweetness of the fish and the freshness of the lemon creates an explosion of flavors. Perfect for a quick and tasty dinner, this dish is ideal for those who want to enjoy an elegant meal without spending hours in the kitchen.
Ingredients:
4 white fish fillets (such as tilapia, pollock, or sole)
50g butter
1 lemon (zest and juice)
2 garlic cloves, finely chopped
1 tablespoon chopped fresh parsley
Salt and black pepper to taste
1 tablespoon olive oil (optional)
Directions:
ADVERTISEMENT
