🧀🍞 Savory French Toast with Cheese: Delicious & Crispy 🍞🧀
What if we revisited French toast in a savory and ultra-melty version? With runny cheese and a golden crust, this recipe is perfect for brunch or a quick dinner! 😍
🛒 Ingredients (for 4 slices)
4 slices of country or stale bread 🍞
2 eggs 🥚
100 ml of milk 🥛
50 g of grated cheese (Emmental, Comté, or Cheddar) 🧀
1 teaspoon of mustard (optional, to enhance the flavor)
1 pinch of salt and pepper
1 tablespoon of butter 🧈
Fresh parsley for the finishing touch 🌿
👨🍳 Instructions 1️⃣ Prepare the dipping sauce:
In a bowl, beat the eggs with the milk, mustard, salt, and pepper.
Add the grated cheese and mix well. 2️⃣ Soak the bread:
Soak each slice of bread in the mixture for 10 seconds on each side to ensure it’s well coated without breaking.
3️⃣ Cook:
Melt the butter in a skillet over medium heat.
Brown the bread slices for 2 to 3 minutes on each side, until golden brown and crispy.
4️⃣ Serve:
Serve warm, sprinkled with fresh parsley, and accompanied by a green salad or a poached egg for a complete meal!
📊 Nutritional Information
⏰ Preparation time: 5 minutes | ⏰ Cooking time: 10 minutes | ⏳ Total time: 15 minutes
🔥 Calories: Approximately 250 kcal per slice | 🍽️ Servings: 4 slices
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