Brown Butter Coconut Blondies – Chewy, Caramelized Perfection
If you love rich, chewy blondies with deep caramel flavor and a hint of toasty coconut, these Brown Butter Coconut Blondies are a must-try! The nutty aroma of browned butter, combined with sweet brown sugar and coconut, creates a dessert that’s buttery, decadent, and completely irresistible.
Perfect for bake sales, holiday treats, or an easy weeknight dessert, these blondies are simple to make yet taste gourmet.
Why You’ll Love This Recipe
Deep, Caramelized Flavor – The browned butter and brown sugar create a rich toffee-like taste.
Chewy & Moist – These blondies have a perfect soft center and slightly crisp edges.
Easy One-Bowl Recipe – No fancy mixers needed—just a saucepan and a spoon!
Coconut Lovers’ Dream – The shredded coconut adds extra sweetness and texture.
Ingredients & Their Role
For the Blondies:
½ cup butter – Browning the butter enhances the blondies with a nutty, deep caramel flavor.
2 cups brown sugar – Adds moisture, chewiness, and a rich molasses-like sweetness.
2 eggs – Bind the ingredients and contribute to the soft texture.
2 teaspoons vanilla – Enhances the depth of flavor.
1 ½ cups all-purpose flour – The base that gives structure to the blondies.
1 teaspoon baking powder – Provides just enough lift for a soft, dense texture.
1 teaspoon salt – Balances the sweetness and enhances flavor.
1 ½ cups shredded sweetened coconut – Adds chewiness, subtle crunch, and a tropical hint.
Step-by-Step Instructions
1. Prepare the Baking Dish & Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. Brown the Butter
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