These bite-sized treats pack a punch of citrusy goodness with a perfectly crisp tart shell and a fluffy, toasted meringue topping. Perfect for parties or afternoon tea!
Ingredients:
For the tart shells:
1 ¼ cups all-purpose flour
½ cup unsalted butter, cold and cubed
2 tbsp powdered sugar
1 egg yolk
2-3 tbsp ice-cold water
For the lemon curd filling:
½ cup fresh lemon juice (about 2 lemons)
1 tbsp lemon zest
½ cup granulated sugar
3 large egg yolks
¼ cup unsalted butter, cut into small pieces
For the meringue topping:
2 large egg whites
¼ cup granulated sugar
½ tsp vanilla extract
¼ tsp cream of tartar
Directions:
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