Ingredients:
For the vinaigrette:
1 cup olive oil
1/4 cup grated Parmesan cheese
2 teaspoons dried oregano
2 garlic cloves, finely chopped
1 teaspoon paprika
1/2 teaspoon celery seeds
1/4 teaspoon salt, adjust to taste
For the pasta salad:
450g thin spaghetti, divided into three pieces
2 medium zucchini, diced
1 cup cherry tomatoes, halved
1 large cucumber, diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 red onion, diced
1 can (185g) sliced black olives, drained (optional)
Prepare:
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