The Culinary Story
This potato vegetable bake is a testament to the magic of simple, wholesome ingredients. Combining the earthiness of potatoes with a medley of colorful vegetables and a creamy sauce, this dish transforms everyday ingredients into a meal that’s both comforting and nutritious.
Ingredients List
For the Potato Bake
Potato: 1 large (about 250g)
Egg: 1 large
Milk: 100 ml (3.4 oz)
All-Purpose Flour: 120 g (4.2 oz)
Salt: To taste
Black Pepper: To taste
Vegetable Oil: 2 tablespoons (30 ml)
Onion: 1 medium (about 150g)
Carrot: 1 medium (about 100g)
Red Bell Pepper: 1/2 (about 75g)
Fresh Parsley: 2 tablespoons, chopped
French Herbs: 1 teaspoon
Cherry Tomatoes: 100g
Cheddar Cheese: 150 g (5.3 oz)
For the Sauce
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