Total time: 45 minutes 
For: 4 persons 
Ingredients
1 large cauliflower (approximately 800 g)
40 cl thick fresh cream
150 g grated cheese (eminal or county)
2 eggs
1 tbsp. ground nutmeg coffee
Salt and pepper of the mill
1 tbsp olive oil (for dish)
Some fresh coriander leaves (for finishing) 
Step-by-step preparation
Prepare the cauliflower
Peel the florets off the cauliflower, rinse them thoroughly, then steam or in a saucepan of salted boiling water for 10 minutes. Drain them gently and store.
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