Cuddura cull’ova, or Sicilian Easter biscuit, is a traditional Sicilian dessert that cannot be missed on the Easter table. Here is a recipe that will help you make this delicacy:
Ingredients:
For the dough:
500 g fine flour (00 flour)
150 g granulated sugar
100 g lard (or butter)
2 eggs
1/2 sachet of ammonia (baking soda can also be used)
150 ml lukewarm milk
Grated peel of 1 orange
1 pinch of salt
For the filling and decoration:
10 hard-boiled eggs
Colored candies
Preparation:
Cooking the eggs:
ADVERTISEMENT
