ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Beef tartare with herbs

πŸƒ Ingredients:

πŸ‘‰ 400g of very fresh beef (rump steak, tenderloin, or sirloin)
πŸ‘‰ 1 white onion (about 80g), finely chopped
πŸ‘‰ 2 tablespoons of olive oil
πŸ‘‰ 1 teaspoon of mustard (wholegrain or hot, according to your taste)
πŸ‘‰ 1 tablespoon of lemon juice (or white balsamic vinegar)
πŸ‘‰ 1 tablespoon of chopped fresh parsley
πŸ‘‰ 1 tablespoon of chopped chives (or other herbs: cilantro, basil, etc.)
πŸ‘‰ Salt and pepper (according to your taste)

🍽️ Preparation:

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment