π Ingredients:
π 400g of very fresh beef (rump steak, tenderloin, or sirloin)
π 1 white onion (about 80g), finely chopped
π 2 tablespoons of olive oil
π 1 teaspoon of mustard (wholegrain or hot, according to your taste)
π 1 tablespoon of lemon juice (or white balsamic vinegar)
π 1 tablespoon of chopped fresh parsley
π 1 tablespoon of chopped chives (or other herbs: cilantro, basil, etc.)
π Salt and pepper (according to your taste)
π½οΈ Preparation:
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