Description: Treat yourself to a decadent dessert that combines the rich flavor of chocolate chip cookie dough with a flaky, buttery pie crust. This Chocolate Chip Cookie Dough Pie features a creamy no-bake cookie dough filling studded with chocolate chips, all nestled inside a crispy pie crust. Perfect for a special occasion or a comforting treat!
Origin: This modern dessert is inspired by the love of chocolate chip cookies, but with a twist. It’s a fusion of cookie dough and pie, a no-bake version that became popular in the United States. The idea of incorporating cookie dough into desserts has grown over the years, and this pie takes the concept to a new level of indulgence.
Ingredients:
For the pie crust:
1 1/2 cups (180 g) graham cracker crumbs
1/2 cup (115 g) unsalted butter, melted
1/4 cup (50 g) granulated sugar
For the cookie dough topping:
1 cup (225 g) unsalted butter, softened
1/4 cup (150 g) packed brown sugar
2 cups (250 g) all-purpose flour
1 cup (180 g) semisweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
1 can (14 oz) sweetened condensed milk
Optional ingredients:
1/4 cup (30 g) mini chocolate chips, for topping
1 tablespoon sea salt, to sprinkle on top
1/2 cup chopped nuts (e.g., walnuts or pecans) if you like a touch Crispy
Instructions:
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