This classic Chicago treat features a flaky pie crust filled with a sweet apple pie filling, then topped with a sugary glaze. It’s a simple yet delicious dessert perfect for any occasion.
Ingredients:
Pie Dough Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Granulated sugar 1 tablespoon
Salt 1 teaspoon
Unsalted butter, chilled 1 1/4 cups
Ice water 1/2 cup + more if needed
Filling Ingredients:
Ingredient Quantity
Apple pie filling 4 cups
Glaze Ingredients:
Ingredient Quantity
Powdered sugar 1 cup
Unsalted butter, softened 2 tablespoons
Vanilla 1 teaspoon
Whole milk 2 tablespoons
Instructions:
ADVERTISEMENT
