Dreaming of enjoying delicious homemade doughnuts without having to dive into a boiling fryer? The recipe for No-Fry Pan-Fried Doughnuts is for you! Soft, golden, and lighter than traditional versions, these pan-fried doughnuts are as appealing for their simplicity as they are for their irresistible taste. Ingredients for a dozen doughnuts
300g all-purpose flour
1 egg
100ml lukewarm milk
1 sachet dried yeast (7g)
30g caster sugar
1 sachet vanilla sugar
1 pinch of salt
40g melted butter
A little vegetable oil for greasing the pan
Icing sugar for finishing (optional)
Jam, spread, or compote for garnish (optional)
Utensils needed
A large preparation bowl
A wooden spoon or spatula
A clean tea towel
A non-stick skillet with a lid
A plate and paper towels
A round cookie cutter or glass
Preparation instructions
ADVERTISEMENT
