Introduction:
If you’re looking for a cookie that strikes the perfect balance between tart, sweet, and nutty, these Lemon Cranberry Almond Oatmeal Cookies are a must-try. Packed with wholesome oats, tangy dried cranberries, crunchy almonds, and a refreshing burst of lemon zest, these cookies offer a flavor and texture experience that’s both satisfying and unique. Whether you need an afternoon pick-me-up or a treat for a cookie exchange, these baked delights bring brightness to any occasion.
Ingredients:
Dry Ingredients:
1 cup old-fashioned rolled oats
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon freshly grated lemon zest (about 1 lemon)
1 tablespoon lemon juice
Mix-ins:
1/2 cup dried cranberries
1/3 cup sliced or chopped almonds (toasted if desired)
Preparation:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the oats, flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing until just incorporated.
Gently fold in the dried cranberries and almonds.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown and the centers are just set.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
Serve with a hot cup of tea or a glass of almond milk for a cozy snack.
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Variation:
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