Why You’ll Love This Recipe
Minimal Ingredients : Just 2 eggs and 4 potatoes (plus a few pantry staples) make this dish budget-friendly and easy to whip up.
Impressively Delicious : The combination of crispy potatoes and fluffy eggs creates a comforting, restaurant-quality dish.
Versatile : Serve it for breakfast, brunch, lunch, or dinner—it works for any meal!
Quick & Easy : Ready in under 30 minutes with minimal prep.
Customizable : Add cheese, herbs, or veggies to make it your own.
Ingredients You’ll Need
Serves 2–4
4 medium potatoes , peeled and grated (about 2 cups)
2 large eggs , lightly beaten
Salt and pepper , to taste
1/2 cup shredded cheddar cheese (optional, but recommended!)
2 tbsp olive oil (or butter for extra richness)
Optional Add-Ins : Fresh parsley, chives, diced onions, garlic, or paprika for extra flavor.
Step-by-Step Instructions
Step 1: Prep the Potatoes
Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Excess moisture can prevent the dish from crisping up.
Step 2: Combine Ingredients
In a mixing bowl, combine the grated potatoes, beaten eggs, salt, and pepper. Mix well until the potatoes are evenly coated with the eggs.
If using cheese or other add-ins (like diced onions or herbs), fold them into the mixture now.
Step 3: Cook the Dish
Heat the olive oil (or butter) in a large nonstick skillet over medium heat.
Spread the potato-egg mixture evenly in the skillet, pressing it down gently with a spatula to form a flat “pancake.”
Cook undisturbed for 8–10 minutes , or until the bottom is golden brown and crispy.
Step 4: Flip and Finish
Carefully flip the potato-egg pancake using a large spatula (or divide it into halves for easier flipping).
Cook the other side for another 5–7 minutes , or until golden brown and cooked through.
Step 5: Serve
Transfer the dish to a plate, slice into wedges, and garnish with fresh herbs, a sprinkle of cheese, or a dash of paprika if desired.
Serve hot alongside sour cream, ketchup, or a dollop of Greek yogurt for dipping.
Why This Recipe Works
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