These Easy Peach Dumplings are a simple yet incredibly delicious dessert. Sweet canned peaches are wrapped in flaky crescent roll dough, drenched in a buttery cinnamon-sugar sauce, and baked until golden brown. Served warm with vanilla ice cream, they’re a comforting and satisfying treat.
Easy Peach Dumplings
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned peaches | 2 (15 oz) cans | Drained |
| Refrigerated crescent roll dough | 2 (8 ounce) cans | |
| Butter | 1 cup (2 sticks) | Melted |
| Granulated sugar | 2/3 cup | |
| Brown sugar | 2/3 cup | Packed |
| Cinnamon | 3 teaspoons | Divided |
| Sprite or citrus soda | 1 ½ cups | |
| Vanilla ice cream | For serving |
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