Why You’ll Love This Recipe
Super Simple : Only 2–3 ingredients and minimal effort required.
Fresh & Healthy : No preservatives or additives—just pure, wholesome goodness.
Versatile : Use it as a spread, in salads, pasta, or as a topping for toast.
Quick & Rewarding : Ready in minutes with no special equipment needed.
Customizable : Add herbs, spices, or honey to suit your taste.
Ingredients You’ll Need
Makes about 1 cup of cheese
Basic Recipe:
4 cups whole milk (or 2% milk for a lighter option)
2–3 tbsp lemon juice (or white vinegar)
Salt , to taste (optional)
Optional Flavorings:
Fresh herbs (like parsley, dill, or chives)
Garlic powder or onion powder
Honey or pepper for a sweet or savory twist
Step-by-Step Instructions
Step 1: Heat the Milk
Pour the milk into a medium saucepan and heat over medium heat, stirring occasionally to prevent scorching.
Heat the milk until it reaches 180°F (82°C) , or until it begins to steam and bubble slightly around the edges (but not boil).
Step 2: Curdle the Milk
Remove the saucepan from the heat and slowly stir in the lemon juice or vinegar. You’ll notice the milk begin to separate into curds (solid) and whey (liquid).
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