If you’re anything like me, you’re always looking for fun and easy ways to use up leftover pasta. Enter: Oven Pasta Chips! These crispy, crunchy bites are perfect for snacking or as a unique party appetizer. Originally inspired by an Italian trend, they’re a great way to give new life to your favorite pasta shapes. Imagine enjoying the delightful texture of pasta with the satisfying crunch of a chip – it’s truly the best of both worlds!
Oven Pasta Chips are incredibly versatile and pair well with a variety of dips. I love serving them alongside marinara sauce, pesto, or a creamy garlic dip. They also make a great addition to a charcuterie board or as a crunchy topping for salads. Perfect for game nights, picnics, or just a cozy night in.
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Oven Pasta Chips
Servings: 4
Ingredients
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