Fruit tartlets with creamy custard filling are a delightful treat that bring a touch of elegance to any gathering. Originating from the classic French pastry tradition, these tartlets are a perfect way to showcase the natural beauty and flavors of fresh fruits. They are ideal for family gatherings, brunches, or even a special dessert after a cozy dinner. The combination of a buttery crust, smooth custard, and vibrant fruits makes them irresistible, and they are sure to be a hit with both adults and children alike.
These fruit tartlets pair beautifully with a light, crisp salad or a selection of cheeses for a more sophisticated spread. For a refreshing beverage, consider serving them with a chilled glass of sparkling water infused with a hint of lemon or mint. If you’re hosting a brunch, they complement a variety of breakfast dishes such as scrambled eggs or a savory quiche.
Fruit Tartlets with Creamy Custard Filling
Servings: 12 tartlets
Ingredients
1 package of pre-made tartlet shells (12 count)
1 cup whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
2 egg yolks
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