Introduction:
This marinated cucumber, onion, and tomato salad is a summer favorite that brings together crisp vegetables with a tangy-sweet vinaigrette. It’s quick to prepare, refreshing, and perfect as a side dish for barbecues, picnics, or simple weeknight meals. The vibrant colors and bold flavors make this salad both visually appealing and delicious.
Ingredients:
2 medium cucumbers, thinly sliced
2 medium tomatoes, cut into wedges
1 small red onion, thinly sliced
1/3 cup white vinegar (or apple cider vinegar)
1/4 cup water
2 tablespoons olive oil
1 tablespoon sugar (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano or dill (optional)
Fresh chopped parsley or basil for garnish (optional)
Preparation:
In a large mixing bowl, combine the sliced cucumbers, tomatoes, and red onions.
In a separate small bowl or jar, whisk together the vinegar, water, olive oil, sugar, salt, pepper, and optional herbs.
Pour the marinade over the vegetables and toss gently to coat everything evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For a deeper flavor, marinate for up to 4 hours.
Serving and Storage Tips:
Serve chilled as a refreshing side dish alongside grilled meats, sandwiches, or seafood.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Stir the salad before serving again to redistribute the marinade.
Variation:
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