Introduction
Eggs are a versatile ingredient found in almost every kitchen, but they often have a limited shelf life. For those looking to stock up or preserve eggs for long-term storage, there’s a practical method that allows you to store eggs for up to a year without refrigeration. This guide will walk you through the process, ensuring that you can enjoy fresh eggs months after the original purchase.
Ingredients:
Fresh eggs (preferably within 1-2 weeks of being laid)
Lime water (a solution made with hydrated lime and water) or
mineral oil
Preparation:
Prepare the Lime Water Solution (if using lime):
In a clean container, mix 1 tablespoon of food-grade hydrated lime (pickling lime) with 1 quart of water.
Stir until the lime dissolves completely. This solution will help preserve the eggs by creating a natural barrier that prevents air from entering and bacteria from growing.
Prepare the Eggs:
Start with fresh, clean eggs. Avoid any eggs with cracks or visible damage as they won’t preserve well.
You can gently wash the eggs if they have dirt on them, but ensure they are thoroughly dry before storing them.
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