Ingredients
For the cake:
200g semolina
200g sugar
200g full-fat yogurt
100g melted butter
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt
1/4 cup almonds or coconut flakes (optional for garnish)
For the syrup:
200g sugar
200ml water
1 tablespoon lemon juice
1 teaspoon rose water or orange blossom water (optional, for added fragrance)
👩🍳 Preparation
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