Ingredients for 4 people
• 300 g Cabanossi
• 400 g Carrots
• 500 g Potatoes
• 1 leek
• 1 onion
• 1 liter vegetable broth
• 200 ml cream
• 200 g processed cheese with herbs
• 1 tbsp chopped parsley
• 1 tbsp plain flour
• 30 g butter
• Salt and pepper to taste
Please go to the next page or click the “Next” button to complete the cooking steps and don’t forget to SHARE it with your Facebook friends.
ADVERTISEMENT
