Southern Best Cabbage Rolls

Southern-style cabbage rolls often combine a savory filling with a rich, flavorful sauce, and they’re a comforting dish perfect for a hearty meal. Here’s a recipe for Southern-style cabbage rolls:

Southern Best Cabbage Rolls
Ingredients:
For the Cabbage Rolls:

1 large head of cabbage

1 lb ground beef (or a mix of beef and pork)

1/2 cup cooked rice (preferably long-grain)

1 small onion, finely chopped

1/2 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

1 egg (to bind the filling)

For the Sauce:

1 can (14.5 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 tbsp brown sugar

1 tbsp apple cider vinegar (adds a touch of tang)

1 tsp Worcestershire sauce

1/2 tsp chili powder

1/4 tsp cayenne pepper (optional, for a little heat)

Salt and pepper to taste

Instructions: