Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Ingredients Quantity
2 sheets of puff pastry
1 egg, beaten
For the Filling:
Ingredients Quantity
High-quality sausage meat (pork, beef, or a combination) 1 lb (450g)
Small onion, finely chopped 1
Cloves garlic, minced 2
Dried sage 1 teaspoon
Dried thyme 1 teaspoon
Salt to taste
Pepper to taste
Instructions:
ADVERTISEMENT
