π₯ Serves 6
β²οΈ Preparation: 20 min
π Ingredients
π½ 200g corn (kernels, drained)
π₯ 150g ham (cut into small cubes)
π₯ 3 eggs
πΎ 150g flour
π₯ 10cl milk
π« 5cl olive oil
π₯ 1 sachet baking powder (10g)
π§ 1 tsp salt
πΆοΈ 1/2 tsp pepper
πΏ 1 sprig fresh thyme (leaves removed)
π©βπ³ Preparation Steps
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