There’s something wonderfully satisfying about a crunchy snack that you can feel good about serving to your family. Spicy roasted chickpeas are a staple in our home, and they’re perfect for munching on during movie night or packing in a lunchbox. Inspired by a love for flavors that warm the soul, this dish takes humble chickpeas and transforms them into a delightful snack that’s both nutritious and packed with flavor. Many might turn to these as a healthy alternative to chips and find themselves coming back for more.
Pair these spicy roasted chickpeas with a cool cucumber salad or a dollop of Greek yogurt to balance the heat. They also work wonderfully as a crunchy topping for soups and salads, adding both texture and a punch of flavor. For a fun family night, serve them alongside other homemade snacks, like sliced veggies with dip or cheesy popcorn, creating a snack platter everyone can dive into.
Spicy Roasted Chickpeas
Servings: 4
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
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