Introduction:
Seafood pastilla is a classic Moroccan dish, combining delicate seafood flavors, fragrant spices, and a crispy dough. This refined dish is ideal for impressing your guests or for a festive meal.
Ingredients:
Shrimp
Squid
White fish fillets (whiting or other)
2 cloves of garlic, minced
Juice of 1 lemon (to add to the stuffing)
Harissa (or hot pepper)
Soy sauce
Coriander and parsley (with a generous amount of parsley)
Turmeric
Black pepper
Black mushrooms
Fresh or canned mushrooms (sliced)
Rice vermicelli
Butter
Salt to taste
500 g pastilla leaves
Ginger
Preparation:
1. Preparation of ingredients:
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