This southern melt-in-your-mouth toffee is a delightful treat that brings back memories of holiday gatherings and family get-togethers. Originating from the heart of the South, this toffee is known for its buttery, rich flavor and its ability to literally melt in your mouth. It’s perfect for those who want to add a touch of homemade sweetness to their dessert table or gift baskets. Plus, it’s surprisingly easy to make, even for those of us juggling a busy schedule.
This toffee pairs beautifully with a cup of freshly brewed coffee or tea, making it a wonderful afternoon pick-me-up. You can also serve it alongside a scoop of vanilla ice cream for a simple yet decadent dessert. If you’re hosting a party, consider adding it to a dessert platter with other bite-sized treats like chocolate truffles and candied nuts.
Southern Melt-in-Your-Mouth Toffee
Servings: 24 pieces
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Directions
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