This recipe provides a delicious copycat version of Ruth’s Chris Steak House’s famous Potatoes au Gratin. Rich, creamy, and packed with cheesy goodness, this dish is the perfect side for any special occasion or a comforting weeknight meal.
Ingredients:
Ingredient Quantity
Butter 2 tablespoons + for greasing
White onion, minced 1/2
Garlic cloves, minced 2
Salt 1 1/2 teaspoons
Black pepper 1/2 teaspoon
Chicken stock 1/2 cup
Heavy cream 1 1/4 cups + as needed
Russet potatoes, sliced 1 1/2 lbs
Cheddar cheese, grated 2 cups
Provolone cheese, grated 3/4 cup
Parmesan cheese, grated 1/2 cup
Fresh parsley, chopped For garnish
Instructions:
ADVERTISEMENT
